The wine is sourced from primary vineyard sites in Monterrey, Paso Robles and Clarksburg.
Extended maceration was used to add depth, structure and complexity to the wine. The red fermentation tanks are specially designed to give winemakers complete control of the fermentation and rate of extraction. Forty percent of our blend spent a year in a combination of American and French oak barrels. Alcohol: 13.8%
Tasting Notes & Food Paring
Our Cabernet Sauvignon is loaded with aromas and flavors of red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins. An ideal pairing with grilled meats, sausages or stews.