Juicy and balanced, with a floral accent and brambly blackberry, boysenberry and underbrush notes.
Provincia di Pavia IGT (Lombardy Region), Italy
Made from organic grapes
Our Barbera is sourced from vineyards on the hillsides of the village of Casteggio in the Pavia district of Lombardy. The vineyards lie on the cusp on Piedmont. It is an area historically known as an area for quality red wine grape production.
Soft pressing, maceration in stainless steel vat for 8-10 days, fermentation in stainless steel vats with controlled temperature, malolactic fermentation. Ageing and stabilization in stainless steel tanks. No oak is used.
Tasting Notes & Food Pairing
Our Tiamo Barbera has a lovely aroma of blackberries and spice and is soft but rich with fruit on the palate. Tiamo Barbera pairs well with hors d’oeuvres, pasta, beef or strong cheeses and even fish dishes, like tuna or salmon. Serve at 64° – 68°F.