Organic Barbera

IGT

Provincia di Pavia IGT (Lombardy Region), Italy

Made from organic grapes

Origin/Location

Our Barbera is sourced from vineyards on the hillsides of the village of Casteggio in the Pavia district of Lombardy. The vineyards lie on the cusp on Piedmont. It is an area historically known as an area for quality red wine grape production.

Winemaking

Soft pressing, maceration in stainless steel vat for 8-10 days, fermentation in stainless steel vats with controlled temperature, malolactic fermentation. Ageing and stabilization in stainless steel tanks. No oak is used.

Tasting Notes & Food Pairing

Our Tiamo Barbera has a lovely aroma of blackberries and spice and is soft but rich with fruit on the palate. Tiamo Barbera pairs well with hors d’oeuvres, pasta, beef or strong cheeses and even fish dishes, like tuna or salmon. Serve at 64° – 68°F.

Resources

Fact Sheet  Shelf Talkers

UPC: 8-004006-003852

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