Provence Rosé
Coteaux d’Aix en Provence
“Le Charmel” refers to the father-son partnership of Charlie and Mel Master that produced this wine.
Varietals
30% Syrah · 30% Cinsault · 20% Mourvèdre · 10% Grenache · 10% Rolle
Region
Coteaux d’Aix en Provence
Vineyard
Le Charmel Provence Rosé is an estate wine produced in the vineyard hillsides to the East of Aix en Provence near the Mediterranean coast. The grapes are cultivated on picturesque Provencal hillsides with clay and limestone soils. The are manually picked, hand-sorted, and fully de-stemmed on site. Harvested from the 27th August through middle September.
Winemaking
20% cold skin maceration, 80% direct pressing, temperature carefully controlled and monitored throughout the entire production process. Fermentation and maturation on lees takes place in stainless steel tank.
Alcohol: 12.5%
Tasting Notes + Food Paring
The nose has beautiful aromas of raspberries and wild flowers and the palate is wonderfully bright and fresh with notes of strawberry and pear.
Rosé is the perfect all occasion wine! It is especially perfect as an aperitif, with all seafood dishes, salads, charcuterie and goat cheese.
Resources
UPC: 0 89832 92128 8
