Kin & Cascadia
Pinot Noir

Willamette Valley, Oregon


Our Pinot Not is produced in the unique hillsides of the Willamette Valley AVA. The Cascade Mountains to the east to the coast range mountains to the west shelters the Pinot Noir from the cool climate. The rich alluvial soils on the valley floor, and a selection of volcanic sedimentary soils on the hillsides allow for a variety of microclimates with distinctively different flavor characteristics.


Fermentation begins naturally in 7-ton fermentation tanks pumped over twice a day and pressed off. The cool fermentation temperatures with manual punch-downs help build structure, color and texture. They are on their skins for ten days, then malolactic fermentation takes place in tank, followed by 3 months in oak. The Pinot Noir is 30% blend aged in oak which enhances its varietal purity. The wine is vegan and no animal products were used in the making.

Alcohol: 13.5%

Tasting Notes

A gorgeous, soft and delicate wine rich in flavor with overtones of strawberries and floral notes.


Fact Sheet   Shelf Talkers UPC: 0-89832-92126-4


Hear It Through The Grapevine

Hear It Through The Grapevine

Stay up to date with the latest in wine and the world of the Master family by subscribing to “Through The Grapevine”.  We’ll alert you of new offerings, keep you up to date with our musings on the blog, and you’ll be the first to know of special events where you can meet and drink with members of the Master family.  This special subscription is just for our fans, so of course we won’t share your info with anyone, ever.  Cheers!



You have Successfully Subscribed!