French Edition of an American Tradition
French Edition of an American Tradition by Phillip Holland (our resident Southerner) While it is true that the Southern United States isn’t known for their wine regions, it is also true that the rural South and the French countryside have quite a bit in common:...
Wine of the Month, February 2016 – Organic Tiamo Chianti D.O.C.G.
TIAMO Organic Chianti D.O.C.G. Wine Of The Month, February 2016 Chianti and Tuscany Chianti is amongst the greatest red wines in the world and is predominately made with the Sangiovese grape. Much like in neighboring France, wines in Italy are named according to their...
Amateur Adventures In Culinary Creations – Round Two, Chianti and Pasta
Hello Grapevine, it’s Phillip back again with another adventure of an amateur chef recreating the excellent recipes of the great Janie Master! This week Mel shipped me a bottle of the Tiamo Chianti, a D.O.C.G. wine of 90% Sangiovese and rounded out with 10%...