This full-bodied wine is fruit yumminess all the way through. It has wild berry aromas and flavors that feel pure and focused, and is soft and almost sweet in terms of mouthfeel. An essence of blackberry lingers on the finish. Wine Enthusiast
Clement Hills, California (AVA)
“The Chelonian” refers to the genus of tortoises and turtles.
Our Zinfandel comes from three well-managed vineyards in the Clements Hills and Lodi-proper areas near Sacramento and is a blend of 90% Zinfandel, 5% Tannat and 5% Petite Syrah.
Gravity flow handling is used where the fruit is destemmed (but not crushed) and whole cluster fermentation maximizes flavor and color extractions. Extended maceration was used to add depth, structure, complexity and to stabilize the unique color of Zinfandel. To fill in the mid-palate and add softness the wine was aged in oak for 6 months. Alcohol: 14.5%
Tasting Notes & Food Paring
No other variety represents the region of Lodi like Zinfandel. Over 100 years ago European settlers believed it to be the best fit for the climate and soils and their keen insight paid off. Our Zinfandel “The Chelonian” has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of black currant and plums, with a welcoming finish of vanilla and cinnamon toast. The wine is also very elegant and would be perfect with any spicy foods, game or beef.
Starting with the 2009 vintage Lodi Zinfandel “The Chelonian”, Tortoise Creek Wines has partnered with the Chelonian Research Foundation (CRF) to donate a portion of the annual profits to benefit the conservation of turtles and tortoises. The Chelonian Research Foundation, a non-profit organization, was founded in 1992 by Dr. Anders G.J. Rhodin for the production publication and support of worldwide turtle and tortoise research, with an emphasis on the scientific basis of chelonian diversity and conservation biology. More information can be found at www.chelonian.org.