Beef Ribs and Pinot

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Beef Ribs and Pinot by Janie Master It’s the first blizzard/gargantuan storm of the year here just north of Boston.  Memories of 9ft of snow a couple of years back come flooding unwanted into one’s brain.  Mel and I have an emergency code. Mel checks...
Randall’s Frittata

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Randall's Frittata By Janie Master On one of those magical days in the Provence sunshine several years ago, we were giving lunch outside on the terrace to Randall Graham who, at the time was the owner of the Bonny Doon winery in Santa Cruz.  Randall was the pioneer of...
Master Wines 2016 Year In Review

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2016 Year In Review Master Wines We’d like to take a moment to thank all of our friends and family for a wonderful 2016. We feel truly blessed to be able to share our love for wine, food, and life every year.  We look forward to a happy and healthy 2017 for...
British Thanksgiving “Lunch” in Provence

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British Thanksgiving "Lunch" in Provence by Janie Master Living in Aix en Provence, France in 1971, we didn’t celebrate Thanksgiving but always had a party for our French friends around that date. Mel and I got a call in early November, from our friend, the famous...