Burgundy

Burgundy

Burgundy by Janie Master “I must go down to Dijon again, to the wines of the great Cote d’Or. And all I ask is a cellar cool and a light to see the floor. And a corkscrew, and a goblet and some close friends laughing, And a great meal in our hotel and an absence of...
Beef Ribs and Pinot

Beef Ribs and Pinot

Beef Ribs and Pinot by Janie Master It’s the first blizzard/gargantuan storm of the year here just north of Boston.  Memories of 9ft of snow a couple of years back come flooding unwanted into one’s brain.  Mel and I have an emergency code. Mel checks...
Randall’s Frittata

Randall’s Frittata

Randall's Frittata By Janie Master On one of those magical days in the Provence sunshine several years ago, we were giving lunch outside on the terrace to Randall Graham who, at the time was the owner of the Bonny Doon winery in Santa Cruz.  Randall was the pioneer of...
Master Wines 2016 Year In Review

Master Wines 2016 Year In Review

2016 Year In Review Master Wines We’d like to take a moment to thank all of our friends and family for a wonderful 2016. We feel truly blessed to be able to share our love for wine, food, and life every year.  We look forward to a happy and healthy 2017 for...